Handcrafted loaves, delicate pastries, and thoughtfully curated pantry essentials — made with care on North Third Street.
Nestled in the heart of downtown Batesville, Polk & Paddle was born from a simple conviction: that the best food comes from patience, quality ingredients, and genuine care.
Our bakers arrive before dawn each day to knead, proof, and bake — so the scent of fresh bread greets you the moment you walk in. Every croissant, every loaf, every jar on our shelves carries the same standard we'd hold our own table to.
We're proud to be a gathering place — where neighbors meet over coffee, families grab supplies for Sunday dinner, and visitors discover why small-town flavor runs deep.
Every item is made in-house or carefully selected from trusted regional producers.
Sourdough, ciabatta, whole wheat, and seasonal varieties — all baked fresh daily with naturally leavened dough.
Buttery croissants, flaky danishes, tarts, and cakes — crafted by hand every morning for the day's best selection.
Thoughtfully chosen staples — from local honey and olive oils to specialty flours, spices, and kitchen essentials.
Start your morning right with house-roasted coffee, fresh juices, and a rotating selection of seasonal drinks.
We're located in the heart of downtown Batesville, easy to find and even easier to fall in love with.